January 16 @ 18 h 00 min - 21 h 00 min Cooking with Québec products: Mushrooms and forest berries, pudding cake $119
January 17 @ 9 h 00 min - 12 h 00 min Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation $199
January 17 @ 9 h 00 min - 12 h 00 min Master the Secrets of Choux Pastry – Éclairs, Religieuses, and Chouquettes $99
