Bakery

We’re looking for an instructor with experience in baking/viennoiserie and a desire to share this knowledge.

Cooking is an area that we are starting to teach at the beginning of 2024, and which we would like to develop with your help.

Profile required:
– A real sense of pedagogy and a taste for sharing with an enthusiastic, curious and varied public, from beginners to amateurs, from teenagers to pensioners.
– Professional or advanced amateur experience in bakery, particularly in everything to do with croissants, breads and various types of dough.

Features
– 2 to 3 workshops per week on average (6 to 9 hours)
– Flexible hours (most workshops are in the evening and on weekends)
– Workshops are held in Montreal (Mile-Ex district)

Salary: $33.00 to $63.00 per hour, depending on the number of workshop participants.