Have you already used your pasta roller to make fresh pasta but hesitate to stray from your go-to recipe?
Want to level up and refine your techniques while enhancing your basic pasta know-how?
In this 3.5-hour workshop, each participant will create two types of fresh pasta dough, one flavored with saffron and the other with squid ink, which we’ll combine to make beautiful two-tone pasta. This dough will be used to shape farfalle and gemilli, as well as cappellitti and agnolotti. We’ll stuff the cappellitti and agnolotti with a creamy filling made of fresh cheese, cream, and herbs. You’ll also learn how to perfectly prepare a butter and fresh herb emulsion sauce.
Using our hands, advanced techniques with a pasta roller, rolling pins, saucepans, and plenty of pro tips, we’ll master kneading, rolling, and shaping to bring all these delicious creations to life. Each participant will leave with a portion of each recipe to enjoy at home.
Skill level required: Intermediate — participants must have attended the Fresh Pasta Basics: Tagliatelle, Gnocchi & Ravioli workshop.
The price includes all necessary materials, kitchen equipment, quality ingredients, and a great atmosphere!
Note: Don’t forget to bring your own containers to take home the goodies you’ve made.