Cooking – Making homemade charcuterie: filet mignon, terrine and sausage

Are you a gourmet who’s always wanted to know how to make your own homemade charcuterie? Would you like to enhance your aperitifs with recipes you’ve made yourself?

In this 3.5 hour workshop, we’ll be delving into the world of charcuterie. Using mincers, boards and sharp knives, we’ll learn how to make three recipes, and everyone will go home with: a filet mignon, a palet basque and a terrine.

With the help of our chef, we’ll discover the secrets of assembling the ingredients and how to recognize the different parts and pieces of meat used. We’ll then go through the cooking and preserving stages to make 100% home-made charcuterie.

Skills required: none! This workshop is open to everyone!

The price includes all the necessary materials and kitchen equipment!

Note: remember to bring your own containers so you can take home the products you’ve made.

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Cooking – Cheese making: Mozzarella, burrata and butter

Are you a gourmet who dreams of eating your own fresh homemade cheeses? Would you like to find out all the steps involved in making one of the world’s most widely consumed cheeses?

In this 3-hour workshop, we’ll discover all the steps involved in making your own cheeses and 100% homemade butter. We’ll talk about the different ingredients, their specific characteristics and their reactions.

We’ll also go over the equipment needed before setting about making three recipes, and go over the different techniques for curdling, draining and moulding. At the end of the workshop, everyone will go home with the following cheeses: mozzarella, burrata and butter.

Skills required: none! This workshop is open to everyone, whether you’re a passionate amateur, a budding chef or simply a gourmet.

The price includes all the necessary materials, kitchen equipment, raw materials and good humour!

Note: remember to bring your containers so you can leave with the products you’ve made.

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Cooking – Learning to cook for your pet

Would you like to cook for your favourite pet ? Would you like to vary her pleasures by concocting some tasty treats ?

In this 3-hour workshop with Céline, we’ll discover how to prepare healthy, balanced and, above all, delicious homemade treats for your cat or dog. Equipped with simple kitchen utensils, we’ll discover all the steps involved in preparing these little gourmet morsels.

After covering the ingredients needed, as well as toxic foods, we’ll learn how to mix, assemble and cook the different recipes. Everyone will go home with 5 recipes: biscuits, iced sweets, muffins, sweets and crispy bites.

Skills required: None! The workshop is open to all fur-ball owners, and the price includes all the necessary materials, kitchen equipment and raw materials.

Note: remember to bring your containers so you can leave with the products you’ve made.

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Autumn cooking: Soup and apple pie

Autumn is just around the corner, and it’s the perfect time to cook up some comfort food? Would you like to know how to cook seasonal vegetables that will remind you of grandma’s recipes?

In this 3-hour workshop led by one of our chefs, we invite you to dive into warm recipes with an autumnal theme.

Equipped with knives, pans and rolling pins, we’ll learn cutting, shaping and baking techniques.

We’ll discover two autumnal recipes: a seasonal vegetable soup and a 100% homemade apple pie.

We’ll learn how to knead by hand, shape and assemble our ingredients to find the right balance of flavors. We’ll also share tips on how to make the most of fresh produce.

Everyone will leave with a seasonal soup and an apple pie.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and a dollop of professional advice.

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Cooking – Making dumplings and gyozas

Would you like to make your own dumplings and gyozas at home? Looking for ideas for cooking with friends and family?

Join us for this 3 Hour workshop as we delve into the world of homemade dumplings and gyozas. Equipped with rolling pins, frying pans and saucepans, we’ll learn different techniques for making prawn dumplings and vegetarian gyozas. Everyone will go home with 6 of each.

We’ll discover the art of kneading, folding and garnishing by hand. Then we’ll look at two types of cooking that can be mastered to obtain different textures: boiled and fried.

Whether you’re a total beginner or an experienced cooking enthusiast, this workshop is open to everyone. Skills required: none

The price includes all the necessary materials, kitchen equipment, raw materials and lots of good humour!

Note: remember to bring your own containers so you can leave with the products you’ve made.

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Cooking – Making spaghetti carbonara with salad and sauce dressing

Still wondering what the best spaghetti carbonara recipe is? Would you like to impress your girlfriend or boyfriend with a comfort meal?

In this 2-hour workshop, we’ll discover how to make fresh spaghetti pasta, the ingredients needed for a successful carbonara sauce and how to dress a salad with a good vinaigrette. Using a table-top pasta sheeter and pots and pans, we’ll learn how to knead and roll out the dough, and the secrets of assembling it into a tasty dish.

We’ll cover cooking techniques and everyone will go home with a dish of spaghetti carbonara accompanied by a salad and vinaigrette.

Skills required: none! This workshop is open to everyone, whether you’re a passionate amateur, a budding chef or simply a gourmet.

The price includes all the necessary materials, kitchen equipment, raw materials and good humour!

Note: remember to bring your containers so you can leave with the products you’ve made.

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Cooking – Making a poké bowl with marinated tofu and salmon

Would you like to learn how to cook a quick, healthy meal ? Are you running out of ideas for preparing lunches for your girlfriend or boyfriend ?

In this 2-hour workshop, we’ll dive into making homemade lunches. Equipped with pots and knives, we’ll discover the secrets of the kitchen so that we can leave with a vegetarian poké bowl with marinated tofu and a salmon poké bowl.

With Céline, we’ll go over the techniques for masterfully cooking rice, cutting up vegetables and fish, preparing tasty sauces and assembling ingredients.

Skills required: none! This workshop is open to all gourmets.

The price includes all the necessary materials, kitchen equipment and raw materials.

Note: remember to bring your containers so you can leave with the products you’ve made.

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Cooking – Canning : learning how to preserve food

Would you like to learn how to preserve your seasonal produce all year round? Do you dream of eating your favourite fruit and vegetables in both summer and winter?

In this 3-hour workshop, we’ll cover the important points to explain the methods and processes of preserving. We’ll discover three different preserving techniques: using salt, sugar and vinegar. We’ll prepare a spiced apple jam, cherry tomatoes in brine and aeggplant antipasti.

Mathieu will show us how to cut and cook the food, sterilize the jars and assemble the preserves.

Everyone will go home with a jar of each of the three 100% homemade preparations. Skills required: none, this workshop is open to all enthusiasts!

The price includes all the necessary materials and kitchen equipment.

Note: remember to bring your own containers so you can leave with the products you’ve made.

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Making chocolate mousse – madeleine – financier

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure?

This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to make the must-have treats: chocolate mousse, madeleines and financiers.

After reviewing all the ingredients, we’ll learn how to beat egg whites to obtain a successful airy chocolate mousse, and discover the secrets of a soft madeleine and a melting financier.

Skills required: none! This workshop is open to all gourmands.

The price includes all necessary materials, kitchen equipment and raw materials.

Note: remember to bring your own containers so you can take home the products you’ve made.

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Cooking – Making risotto and tiramisu

Have you always dreamed of cooking classic Italian dishes? Would you like to turn your kitchen into a tratorria and make a romantic dinner for your girlfriend or boyfriend?

In this 3-hour workshop, we’ll discover two classic Italian dishes. Using simple kitchen utensils, we’ll learn how to prepare a vegetarian risotto and a tiramisu, two recipes that require both technique and sensitivity.

With Clément, we’ll look at cooking techniques and learn how to strike the right balance between flavors for a successful risotto. We’ll then look at the key factors in choosing the right ingredients for a perfectly textured tiramisu.

Everyone will leave with a gourmet two-course meal, 100% homemade!

Skills required: none! This workshop is open to anyone who loves good food.

The price includes all necessary materials and kitchen equipment.

Note: remember to bring your own containers so you can take home the products you’ve made.

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