Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ?

In this 3-hour workshop, we’ll dive into the world of beef. Using simple kitchen utensils, we’ll learn how to prepare a beef tartare, as well as master cutting techniques and pan-frying like a chef! We’ll see how to recognize the different parts and pieces of this meat, the secret of the Maillard reaction and the internal cooking temperatures to get perfectly cooked pieces every time.

We’ll arm ourselves with sharp knives and explore the different techniques for preparing and cooking beef like a pro.

Skills required: none! This workshop is open to all carnivores!

Price includes all necessary materials, kitchen equipment and guaranteed fresh meat!

Note: remember to bring your own containers so you can take home the products you’ve made.

Want to celebrate the unique flavors of Quebec and turn your kitchen into a tribute to local gastronomy? Are you looking for ideas to prepare comforting dishes that will please your loved ones?

In this 3-hour workshop, we’ll delve into the world of Quebec products by working with emblematic ingredients. We’ll cook mushrooms and forest berries, prepare a game-based dish, and end on a sweet note with the traditional pudding chômeur. Using pans, knives and local ingredients, we’ll learn how to sublimate these local treasures with gourmet techniques.

After reviewing the essential ingredients, we’ll discover how to clean and cook mushrooms, marinate and cook game for optimal flavor, and prepare a creamy chômeur pudding. Everyone will leave with ready-made dishes and the know-how to recreate these recipes at home.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers so you can take home the products you’ve made.

Would you like to delve into the gourmet world of Spanish cuisine and bring a little sunshine into your kitchen? Are you looking for ideas on how to prepare tasty dishes that will make your loved ones travel ?

In this 3h30 workshop, we’ll delve into the classics of Spanish cuisine, making a richly flavored paella, a fluffy tortilla de patatas, and a gourmet turrón, perfect for sweet tooths. Using pans and spatulas, you’ll learn techniques for searing ingredients to perfection, cooking rice, working with textures and balancing aromas. After reviewing the necessary ingredients, we’ll discover the tricks of the trade for a paella with authentic flavors, a tortilla that’s just the right shade of golden, and a turrón that melts in your mouth. Everyone will leave with a portion of paella, a homemade tortilla and a handmade turrón to extend the experience at home.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.

Would you like to turn your kitchen into a creative gourmet workshop? Are you looking for ideas on how to preserve seasonal flavors and delight your loved ones with homemade treats?

In this 3-hour workshop, we’ll delve into the world of artisanal preserving by making fruit-rich jams, translucent jellies and delicately scented syrups. Using pots and skimmers, we’ll learn techniques for sterilizing containers, controlling pectin, working with fruit, managing sugar and mastering cooking to achieve the perfect texture.

After discovering the basics of the necessary ingredients, we’ll explore tricks for adjusting tastes and consistencies, while creating original recipes. Everyone will leave with two jars of homemade jam, jelly and syrup, perfect for accompanying your desserts or enhancing your dishes.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.

Would you like to get your hands dirty and discover the secrets of homemade scones? Looking for ideas on how to treat your loved ones to sweet and savory creations?

In this 3-hour workshop, we’ll make traditional scones, both sweet and savory, as well as delicious homemade maple butter. Using whisks, spatulas and cookie cutters, we’ll learn the techniques for mixing ingredients, shaping scones by hand and mastering baking to achieve a fluffy, golden texture.

After reviewing the essential ingredients, we’ll explore different dough textures. And to accompany our creations, we’ll make a creamy maple butter, ideal for adding a sweet, local touch. Everyone will leave with sweet scones, savory scones, and a jar of maple butter to continue enjoying at home.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, ingredients and a wealth of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.