Would you like to take another step towards self-sufficiency? Would you like to discover the basics of lacto-fermentation?

During this 3-hour workshop, you’ll discover the basic principles of fermentation, as well as the benefits and challenges of this food processing and preservation method.

In addition to limiting waste, we’ll learn how to make a success of your fermentations, so that you always have on hand products that are good for your health and the planet, and that meet your dietary needs, whatever the season.

We’ll talk about the different ingredients, their specific characteristics and reactions. We’ll also go over the necessary equipment before getting down to the business of making three customizable fermented recipes!

Everyone will leave with the following condiments: Tomato ketchup, sauerkraut and fermented carrots

The cooking workshops take place in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your special lacto-fermentation containers if you have any.

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure?

This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to make the must-have treats: chocolate mousse, madeleines and financiers.

After reviewing all the ingredients, we’ll learn how to beat egg whites to obtain a successful airy chocolate mousse, and discover the secrets of a soft madeleine and a melting financier.

Skills required: none! This workshop is open to all gourmands.

The price includes all necessary materials, kitchen equipment and raw materials.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party?

In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, we’ll create three recipes. Tartare, en papillote and a fish fumet.

We’ll cover the important points for choosing the right fish, recognizing its freshness and knowing what nutrients are present in our plate. We’ll discover the techniques for cutting, lifting and boning a fillet, then learn how to cook, season and cook a fish without forgetting anything.

Skills required: none! This workshop is open to all, whether you’re a passionate amateur or a budding chef.

The price includes all necessary materials, kitchen equipment, raw materials and lots of fun!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ?

In this 3-hour workshop, we’ll dive into the world of beef. Using simple kitchen utensils, we’ll learn how to prepare a beef tartare, as well as master cutting techniques and pan-frying like a chef!

We’ll see how to recognize the different parts and pieces of this meat, the secret of the Maillard reaction and the internal cooking temperatures to obtain perfectly cooked pieces every time. We’ll arm ourselves with sharp knives and explore the different techniques for preparing and cooking beef like a pro.

Skills required: none! This workshop is open to all carnivores!

The price includes all necessary materials, kitchen equipment and guaranteed fresh meat!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

Are you a gourmet who’s always wanted to know how to make the best quiches and savoury tarts in town? Want to impress your friends and family at your next potluck?

In this 3-hour workshop, we’ll delve into the world of savory tarts. Using traditional methods, we’ll discover how to make hand-kneaded shortcrust pastry. Using basic kitchen utensils, we’ll cook two culinary classics: a quiche Lorraine and a seasonal vegetable tart!

With a rolling pin and a whisk, we’ll learn how to master the textures of a successful pastry, strike a balance between flavors and choose the right seasonal vegetables. Everyone will leave with a quiche and a savoury tart.

Skills required: none! This workshop is open to all.

The price includes all necessary materials, kitchen equipment and raw materials.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered. 

Note: remember to bring your own containers so you can take home the products you’ve made.

Would you like to get your hands dirty and turn your kitchen into a creative culinary stage? Are you looking for ideas for a dessert that will delight your friends and family?

In this 3,30-hour workshop, we’ll make a lemon meringue tart and a pistachio-raspberry tart! First, we’ll discover how to knead a sweet dough by hand. Then, using whisks and pans, we’ll learn how to create the tangy balance of a lemon cream and an Italian meringue. Next, we’ll create an almond cream base, topped with a light pistachio cream and fresh fruits.

After reviewing the necessary ingredients, we’ll learn how to spread and darken a tart, understand the balance of flavors between the creams and obtain a meringue as light as a cloud. Finally, we’ll look at the secrets of masterful baking.

Skills required: None! This workshop is open to all sweet tooths.

The price includes all necessary materials, kitchen equipment, raw materials and good humor.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your containers so you can leave with the products you’ve made.

Have you always wondered how to make perfect macaron shells? Would you like to impress your family or friends at your next dinner party?

In this 3-hour workshop, we invite you to delve into the sweet art of pastry-making. Using a food processor, we’ll learn macaronage techniques and how to use a pastry bag. We’ll discover three ganache recipes in a variety of flavors: Madagascar vanilla; chocolate; and caramel. We’ll also take a look at the different stages involved in making a successful macaron shell.

Using a whisk and a maryse, we’ll mix, dress and discover the subtleties and stages of baking. We’ll discover all the tricks of the trade for creamy ganaches and smooth, even macaron shells! Each participant will leave with 6 macarons.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can leave with the products you’ve made.

Are you a gourmet who’s always wondered how to make fresh pasta? Would you like to impress your guests at dinner parties?

In this 3.5-hr workshop, Gilles will show you how to make fresh pasta by hand! Using a tabletop rolling mill and basic kitchen utensils, we’ll make three types of fresh pasta: tagliatelle, gnocchi and vegetarian ravioli.

After reviewing the necessary ingredients, we’ll learn how to knead and roll out the dough, cut the tagliatelle, shape the gnocchi and stuff the ravioli. Then we’ll go into the secrets of perfect “al dente” cooking!

Skills required: none! This workshop is open to all, whether you’re a passionate amateur, a aspiring chef or simply a gourmet.

The price includes all necessary materials, kitchen equipment, raw materials and good humor!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

Are you ready to shake up your vegetables and turn your kitchen into a vegetarian playground? Would you like to embark on a creative adventure featuring tofu, chickpeas and a variety of vegetables?

In this 3-hour vegetarian workshop, we invite you to explore the delights of meatless cooking. Using a kitchen blender and basic utensils, we’ll learn how to concoct magic tofu, prepare creamy hummus and discover the secret of veggie pâté. Everyone will leave with light bites and bold flavors!

Using a whisk and blender, we’ll expertly emulsify, blend and season. We’ll discover a whole host of tricks for making tasty, personalized vegetarian products!

Skills required: None! This workshop is open to all enthusiastic novices and practiced vegetarians in search of inspiration.

Price includes all necessary materials, kitchen equipment and raw materials.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can leave with the products you’ve made. 

Are you ready to make your pans sing and reveal the mysteries of the sauces that transcend your homemade dishes? Do you want to please your boyfriend or girlfriend and prove that you can make something other than pasta?

In this 3-hour culinary workshop, we dive into the art of sauces with mastery. Using a saucepan, a wooden spoon and a whisk, you’ll learn how to make béchamel, mornay and brown sauces. Three essential recipes that will turn you into a chef!

We’ll explore subtle techniques for making basic sauces. From the nuances of roux for béchamel to the art of marrying cheeses for mornay and the magic of reduction for brown sauce. We’ll also discuss the importance of each gesture in achieving the perfect consistency.

Skills required: None! This workshop is suitable for all levels. The essential ingredient is culinary curiosity and the desire to explore new flavors.

Price includes all necessary materials, kitchen equipment and raw materials.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can leave with the products you’ve made.