Anti-waste cooking techniques: Cooking with zero waste

Would you like to learn how to cook tasty, zero-waste recipes? Are you looking for ideas on how to reduce food waste while delighting your loved ones?

In this 3-hour workshop, we’ll explore ingenious techniques for cooking without wasting anything. From processing peelings to tasty broths and soups made from vegetable tops and fridge leftovers, you’ll learn how to make the most of every ingredient.

Using knives and pans, you’ll master cooking techniques such as dehydration, reuse of leftovers and clever preservation. After reviewing tips for optimizing ingredients, we’ll cook up several delicious, anti-waste recipes. Everyone will leave with several recipes and the preparations made during the workshop. (depending on vegetables and fruit available)

Skills required: none! This workshop is open to all those who are curious about food and want to make better use of it.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.