Workshops
Autumn is just around the corner, and it’s the perfect time to cook up some comfort food? Would you like to know how to cook seasonal vegetables that will remind you of grandma’s recipes?
In this 3-hour workshop led by one of our chefs, we invite you to dive into warm recipes with an autumnal theme.
Equipped with knives, pans and rolling pins, we’ll learn cutting, shaping and baking techniques.
We’ll discover two autumnal recipes: a seasonal vegetable soup and a 100% homemade apple pie.
We’ll learn how to knead by hand, shape and assemble our ingredients to find the right balance of flavors. We’ll also share tips on how to make the most of fresh produce.
Everyone will leave with a seasonal soup and an apple pie.
Skills required: none! This workshop is open to all gourmets and the curious.
The price includes all necessary materials, kitchen equipment, raw materials and a dollop of professional advice.
