Workshops
Does the smell of freshly baked brioche make you weak in the knees? Dreaming of soft, bakery-style sweet and savoury breads, but not sure where to start?
In this 6-hour training workshop, you’ll learn the foundations of brioche dough to create rich and fluffy baked goods from scratch. On the menu: classic brioche buns, chocolate-filled brioches, fruit brioches, as well as soft burger buns and perfectly golden hot dog buns.
Working in pairs, you’ll learn how to knead brioche dough and gradually incorporate butter to achieve a light, airy texture. You’ll also prepare a silky fruit pastry cream before shaping your dough into a variety of sweet and savoury creations.
No experience required! This workshop is open to anyone who wants to get hands-on in the kitchen and leave with new baking skills.
📅 This workshop takes place over 2 sessions of 3 hours each.
From 9 a.m. to 12 p.m., then from 1 p.m. to 4 p.m. (don’t forget to bring your lunch!).
Note: Make sure to bring containers or large bags to take all your creations home!
