Workshops
Would you like to discover all the secrets of making your own 100% homemade bread? Would you like to eat fresh bread and impress your guests at your next meal?
During this one-day course, we’ll learn to master the art of baking. Using our hands, we’ll discover the steps involved in kneading and shaping. We’ll then talk about fermentation and the different types of sourdough. We’ll learn about the importance of knowing temperatures in baking, so we can master the different stages of planning.
We’ll then cover all the tricks of the trade for controlled baking. At the end of the workshop, everyone will leave with 2 baguettes, 2 artisan bread, 1 olive bread and 1 nuts bread. Although we will not be making any recipes with sourdough, everyone will be able to take home some sourdough starter to refresh, along with instructions on how to make it at home.
Skills required: none! The workshop is open to all gourmets.
Price includes all necessary materials, kitchen equipment, raw materials and delicious breads.
Note : The workshop is 2 sessions of 3 hours with a lunch break in between.
From 9am to 12pm, then from 1pm to 4pm.
Remember to bring your lunch for the lunch break, and bring containers or bags big enough to take home all the breads you’ve made!
