Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

Would you like to discover all the secrets of making your own 100% homemade bread? Would you like to eat fresh bread and impress your guests at your next meal?

During this one-day course of 2 x 3-hour sessions (and a 45-minute lunch break between the two sessions), we’ll learn to master the art of baking. Using our hands, we’ll discover the steps involved in kneading and shaping. We’ll then talk about fermentation and the different types of sourdough. We’ll learn about the importance of knowing temperatures in baking, so we can master the different stages of planning.

We’ll then cover all the tricks of the trade for controlled baking. At the end of the workshop, everyone will leave with 2 baguettes, 2 artisan bread, 2 olive bread, 2 nuts bread and sourdough to refresh at home.

Skills required: none! The workshop is open to all gourmets.

Price includes all necessary materials, kitchen equipment, raw materials and delicious breads.

Note: remember to bring your lunch for the lunch break, and bring containers big enough to take home all the breads you’ve made.