Workshops
Would you like to discover all the secrets to making 100% homemade Italian bread? Would you like to eat ciabatta, breadsticks, and paninis while impressing your guests at your next dinner party?
During this one-day training course (2 x 3 hours), we will learn the art of making Italian bread. Using our hands and basic ingredients, we will discover the steps involved in kneading and shaping. We will then talk about fermentation and homemade tips and tricks to optimize the success of our products. We will learn the importance of understanding temperatures in baking in order to master the different stages of planning. We will also discuss tips for controlled baking.
At the end of the workshop, everyone will leave with 2 ciabattas, 7 breadsticks and 2 paninis.
No skills required! The workshop is open to all food lovers. The price includes all necessary materials, kitchen equipment, raw ingredients, and delicious bread.
Note: The workshop is divided into two 3-hour sessions separated by a 45-minute lunch break, from 9 a.m. to 12 p.m. and from 1 p.m. to 4 p.m.
Remember to bring your lunch for the midday break and containers or bags large enough to take home all the bread you make!
