Workshops
Do you love indulgent mornings with a touch of creativity? Want to explore brunch beyond the classic eggs-bacon-potatoes combo?
In this 3-hour workshop, we’ll take you on a culinary journey featuring egg cooking techniques, homemade gravlax, and quick-pickled vegetables. You’ll also learn how to make your own English muffins and master the perfect hot emulsion for Hollandaise sauce.
Once the feast is ready, a variety of fresh fruits will be at your disposal to mix and match flavors and create a refreshing, delicious juice.
No prior skills required—every brunch lover is welcome!
Note: Don’t forget to bring containers to take your creations home.
Note: Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
