Workshops
Do you love indulgent mornings with a touch of creativity? Want to explore brunch beyond the classic eggs-bacon-potatoes combo?
In this 3-hour workshop, we’ll take you on a culinary journey featuring egg cooking techniques, homemade gravlax, and quick-pickled vegetables. You’ll also learn how to make your own English muffins and master the perfect hot emulsion for Hollandaise sauce.
Once the feast is ready, a variety of fresh fruits will be at your disposal to mix and match flavors and create a refreshing, delicious juice.
No prior skills required—every brunch lover is welcome!
Note: Don’t forget to bring containers to take your creations home.
Are you a past maker? Tell us what you thought of your experience.
$99 + txs
