Workshops
Do you gaze enviously at chocolate desserts in bakeries, wishing you could master the same techniques to perfection? Do you wonder what the secret is behind the deliciousness of Black Forest cake?
In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.
Using whisks, spatulas, and mixing bowls, we will learn how to make a chocolate fondant and a smooth salted caramel filling, assemble a light and airy sponge cake, and whip up a smooth whipped cream. We will finish by assembling a perfect Black Forest cake. We will learn the right technique for cutting the sponge cake precisely, smoothing the cream, and garnishing with delicious cherries in syrup.
No skills required! This workshop is open to all food lovers who want to make chocolate desserts.
The price includes all equipment, ingredients, and professional advice!
Notes:
– Remember to bring dishes large enough to take your desserts home with you!
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
