Workshops
Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner party?
In this 3-hour workshop, we’ll dive into the world of 100% homemade comfort food. In an artisanal way, we’ll discover how to make hand-kneaded shortcrust pastry. Using basic kitchen utensils, we’ll cook two great classics of Quebecois cuisine, and everyone will leave with: two mini tourtières du lac and a Montreal-style meat pie.
With a kitchen roller and knives, we’ll learn how to master the textures of a successful pastry, strike a balance between flavors and long cooking techniques (braising meat). We’ll also make an atoca compote to accompany your favorite dishes.
Skills required: none! This workshop is open to all.
The price includes all necessary materials, kitchen equipment and raw materials.
Notes :
– Remember to bring your containers so you can leave with the products you’ve made.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
