Cooking – Making pasta sauces, romesco, arrabiata, pesto, rosée

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Would you like to learn how to make your own homemade pasta sauces? Do you dream of enhancing pasta dishes with something other than spaghetti sauce?

In this 3-hour workshop, we’ll show you how to prepare four emblematic sauces that will add a new dimension to your pasta dishes.

Equipped with basic kitchen utensils, we’ll make 4 different sauce recipes together: an arrabiata sauce, a romesco sauce, a traditional basil pesto and a rosé sauce.
After discussing the importance of choosing the right ingredients, we’ll learn more about blending techniques and the nuances of flavors and textures, then move on to preparation and cooking, so that everyone leaves with four jars of sauces, about 250ml each.

Skills required: none, this workshop is open to all enthusiasts!

The price includes all necessary materials, kitchen equipment, raw materials and good humor!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

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$89 + txs
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