Workshops
Have you always wondered how to make a pretzel or a stollen cake? Would you like to impress your family or friends at your next dinner party?
In this 3h30 workshop, we invite you to delve into the sweet art of a traditional German and Alsatian cake with ancient origins, and a savory pretzel made from brioche dough. We’ll learn the techniques of hand-kneading, fermentation and baking.
Using wooden spatulas, knives and cutting boards, we’ll knead, mix and discover the subtleties of baking. We’ll discover a whole host of tricks for making products that will sublimate your sweet and savory cravings. Everyone will leave with two traditional pretzels and a fruit stollen.
Skills required: none! This workshop is open to all gourmets and the curious.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.
Notes:
– Remember to bring your own containers so you can take home the products you’ve made.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
