Workshops
Has prepping a chicken always intimidated you? Want to discover all the tasty ways you can use poultry?
In this 3-hour workshop, you’ll learn how to debone a raw chicken with precision and handle your tools safely. Together, we’ll transform this bird into a flavorful broth and homemade stock, rich in aromas and perfect for enhancing your future dishes. You’ll also discover cooking on the carcass, a technique that preserves the meat’s tenderness and brings out its delicate taste. On top of leaving with mouthwatering recipes, you’ll gain confidence and skills that will make you want to elevate chicken in every possible way!
No prior experience required—everyone with an appetite for learning is welcome.
🍗 Note: Don’t forget to bring containers to take home your cooked chicken, broth, and stock. Also, participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
