Workshops
Want to celebrate the unique flavors of Quebec and turn your kitchen into a tribute to local gastronomy? Are you looking for ideas to prepare comforting dishes that will please your loved ones?
In this 3-hour workshop, we’ll delve into the world of Quebec products by working with emblematic ingredients. We’ll cook mushrooms and forest berries, prepare a game-based dish, and end on a sweet note with the traditional pudding chômeur. Using pans, knives and local ingredients, we’ll learn how to sublimate these local treasures with gourmet techniques.
After reviewing the essential ingredients, we’ll discover how to clean and cook mushrooms, marinate and cook game for optimal flavor, and prepare a creamy chômeur pudding. Everyone will leave with ready-made dishes and the know-how to recreate these recipes at home.
Skills required: none! This workshop is open to all gourmets and the curious.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.
Note: remember to bring your own containers so you can take home the products you’ve made.
