Workshops
Would you like to discover a new culinary region? Are you looking for ideas for cooking with your loved ones?
During this 3-hour workshop, we will immerse ourselves in the world of pierogis (stuffed dumplings), a Polish specialty. Equipped with rolling pins, frying pans, and fermentation pots, we will learn different techniques for making delicious pierogis, as well as homemade sauerkraut and crème fraîche.
We will discover the art of kneading, folding, and filling by hand. Everyone will leave with 12 pierogis, 250ml of crème fraîche to finish at home, and 250ml of sauerkraut to finish at home as well.
Whether you are a complete beginner or an experienced cooking enthusiast, this workshop is open to everyone. Required skills: none
The price includes all necessary materials, kitchen equipment, raw ingredients, and lots of good cheer!
Notes :
– Remember to bring your own containers to take home the products you have made.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
