Workshops
Would you like to discover the art of ramen? Are you looking to bring comfort and warmth to your kitchen and your palate?
Join Clément for this 3-hour workshop where we will dive into the world of ramen. Equipped with basic kitchen utensils, we will learn different techniques for making a rich shoyu broth, cooking a soft-boiled and marinated egg, and cooking animal protein at low temperatures, all while striving for a balance of flavors.
After reviewing all the necessary ingredients, we will put the different recipes into practice to make our ramen from scratch. Everyone will leave with their broth (+- 500 ml) and garnishes (vegetables, animal protein). Remember to bring your containers so you can take home the products you have made. (A 500 ml jar and two Tupperware containers for the toppings, and a reusable bag.)
Required skills: none! Whether you are a complete beginner or an experienced cooking enthusiast, this workshop is open to everyone.
The price includes all the necessary materials, kitchen equipment, raw ingredients, and lots of good cheer!
Note: participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. So plan to eat before the workshop or bring a snack with you!
