Formation Pâtisserie – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

Are you a chocolate lover who’s always wondered how to make a good viennoiserie? Would you like to enjoy the smell of a fresh croissant in the morning with your tea or coffee?

In this 6-hour workshop with Édouard, we’ll learn how to master the delicious art of viennoiserie. Using our hands and equipped with a rolling pin, we’ll discover all the steps involved in rolling a successful puff pastry. Everyone will leave with 4 croissants, 4 chocolatines, 4 raisin bread and 4 chocolate rolls..

After discussing the importance of choosing the right ingredients, we’ll go into detail on the technical aspects of hand kneading, fermentation and temperature balance. We’ll make croissant dough and crème pâtissière, and learn how to roll croissants by hand.

Skills required: none! The workshop is open to all gourmands.

The price includes all necessary materials, kitchen equipment, raw materials and delicious pastries.

Note: Remember to bring your lunch for the lunch break, and bring containers big enough to take home all the pastries you’ve made.