Introduction to fishmongery – Cooking fish from head to tail

Reviews: Average review: 4.7 Number of reviews: ( 3) Level: Beginner Category:

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party?

In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, we’ll create three recipes. Tartare, en papillote and a fish fumet.

We’ll cover the important points for choosing the right fish, recognizing its freshness and knowing what nutrients are present in our plate. We’ll discover the techniques for cutting, lifting and boning a fillet, then learn how to cook, season and cook a fish without forgetting anything.

Skills required: none! This workshop is open to all, whether you’re a passionate amateur or a budding chef.

The price includes all necessary materials, kitchen equipment, raw materials and lots of fun!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.

Past makers' reviews

4.7 out of 5 stars (based on 3 reviews)
27 April 2024

Les recettes proposées sont excellentes et le prof très pédagogue! Ce cours est parfait Pour ceux qui aiment cuisiner mais qui n osent pas s attaquer au poisson!

Mélanie
2 April 2024

Ambiance très sympa et conseils très pertinents pour l’apprentissage d’une nouvelle compétence

Flavia D.C
23 March 2024

La belle cuisine bien équipée, le poisson frais pour essayer, les petits portions pour apporter chez nous 😉

Marine

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