Workshops
Would you like to discover the secrets of Lebanese cuisine? Are you looking for ideas for cooking with your loved ones?
Join Clément for this three-hour workshop, where we will immerse ourselves in the world of Lebanese cuisine. Equipped with basic kitchen utensils, we will learn different techniques, including cold emulsification.
After reviewing all the necessary ingredients, we will put into practice various traditional Lebanese recipes to prepare hummus, muhammara, toum, chicken taouk, and zaatar chips.
Everyone will leave with a portion of each recipe to enjoy their favorite dishes.
No skills required! Whether you’re a complete beginner or an experienced cooking enthusiast, this workshop is open to everyone.
The price includes all the necessary materials, kitchen equipment, ingredients, and lots of good cheer!
Note: Remember to bring your own containers to take home the products you have made. Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. So plan to eat before the workshop or bring a snack with you!
