Workshops
Want to discover the wonderful world of cupcake decorating? What if we told you that you could learn how to do it yourself?
In this three-hour workshop, unleash your creative potential by transforming mini cake into gourmet works of art while discovering three essential decorating techniques: decorative piping, masking and fondant.
Working in pairs, we will make a recipe for vanilla mini cake and see how to enhance them with different textures, colors, and decorating styles.
Throughout the workshop, you will learn how to use a piping bag, evenly cover a cupcake with colored cream, and work with fondant to create perfect finishes.
Required skills: None! This workshop is open to all creative foodies.
All materials, equipment, and ingredients are included in the workshop price.
You’ll leave with six decorated cupcakes, a complete recipe card, and a healthy dose of sweet inspiration.
Notes:
– Remember to bring a container to transport your creations… if there are any left!
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
