Workshops
Have you always wanted to make your own homemade bagels? Would you like to know all the secrets to varying your favorite flavors?
In this 3-hour workshop, we’ll learn how to make bagel dough by hand and cream cheese. Equipped with basic kitchen utensils, we’ll make plain, sesame or poppy seed bagels, a cream cheese, a cucumber pickel and a chocolate spice spread with coconut milk.
After reviewing the ingredients, we’ll learn how to knead the dough by hand, the brine technique for the condiments and how to assemble the ingredients. Everyone will leave with 4 customizable bagels, a jar of pickle, cream cheese and chocolate spread.
Skills required: none! This workshop is open to all, whether you’re a passionate amateur, a budding chef or simply a gourmet.
The price includes all necessary materials, kitchen equipment, raw materials and good humor!
Note: remember to bring your own containers so you can take home the products you’ve made.
