Making chocolate mousse – madeleine – financier

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure?

This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to make the must-have treats: chocolate mousse, madeleines and financiers.

After reviewing all the ingredients, we’ll learn how to beat egg whites to obtain a successful airy chocolate mousse, and discover the secrets of a soft madeleine and a melting financier.

Skills required: none! This workshop is open to all gourmands.

The price includes all necessary materials, kitchen equipment and raw materials.

Note: remember to bring your own containers so you can take home the products you’ve made.