WorkshopsCreate Your Own Holiday Yule Log – Rolled Sponge Cake, Praline Crunch & Ganache
Christmas is just around the corner, and you’d like to turn your kitchen into a magical scene? Want to impress your guests at your next holiday dinner?
In this 3.5-hour workshop, we invite you to dive into the sweet art of the rolled Yule log cake. Armed with whisks and spatulas, you’ll learn all the techniques to make a whipped ganache, a praline insert, a vanilla sponge cake, and master the roasting of hazelnuts.
After reviewing all the ingredients, we’ll uncover the secrets to whipping up a perfectly airy sponge and a smooth, glossy ganache. You’ll also learn how to add a praline crunch insert and glaze your Yule log to give it that true log-like finish! Each participant will leave with their own 30 cm (12-inch) chocolate-praline rolled Yule log.
Required skills: None! This workshop is open to all curious and sweet-toothed participants.
The price includes all materials, kitchen equipment, ingredients, and plenty of expert tips.
Note: Don’t forget to bring your own containers to take home your creations!
