Making your own Yule logs: Ganache, glaze and decoration

Christmas is just around the corner, and you’d like to transform your kitchen into a fairy tale setting? Would you like to impress your guests at your next dinner party?

In this 3.5-hour workshop, we invite you to delve into the sweet art of glazed and rolled Yule logs. Equipped with whisks and spatulas, we’ll discover all the techniques for making a ganache montée, tempering chocolate, mastering the baking of a cookie to roll and making a glaze.

After going through all the ingredients, we’ll learn how to handle a piping bag, and we’ll see a whole host of tricks for learning how to decorate cakes. Everyone will leave with a mango-coconut ice-cream log and a chocolate-hazelnut log.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers so you can take home the products you’ve made.