Mastering the art of preservation: Making jams, jellies and syrups

Would you like to turn your kitchen into a creative gourmet workshop? Are you looking for ideas on how to preserve seasonal flavors and delight your loved ones with homemade treats?

In this 3-hour workshop, we’ll delve into the world of artisanal preserving by making fruit-rich jams, translucent jellies and delicately scented syrups. Using pots and skimmers, we’ll learn techniques for sterilizing containers, controlling pectin, working with fruit, managing sugar and mastering cooking to achieve the perfect texture.

After discovering the basics of the necessary ingredients, we’ll explore tricks for adjusting tastes and consistencies, while creating original recipes. Everyone will leave with two jars of homemade jam, jelly and syrup, perfect for accompanying your desserts or enhancing your dishes.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.