Workshops
It’s sunny, it’s hot, and ice cream season is here! Would you like to make your own, and don’t want to have to choose which flavors to enjoy all summer long?
In this 3h30 workshop, we invite you into the frosty world of ice cream. Using an ice cream maker, we’ll learn about different freezing methods and temperatures, flavor variations and mixing techniques.
Using wooden spatulas and whisks, we’ll produce wafers and learn how to obtain creams with a smooth, creamy texture. Everyone will go home with two scoops of ice cream, two scoops of sorbet and two wafers.
Skills required: none! (This workshop is open to all sweet-toothed people.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.
Notes:
– Remember to bring your containers and a small cooler or other container to keep your produce cold!
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
IMPORTANT: Closed-toe shoes are mandatory.
