Pastry – Making ice cream, sorbet and wafers

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It’s sunny, it’s hot, and ice cream season is here! Would you like to make your own, and don’t want to have to choose which flavors to enjoy all summer long?

In this 3h30 workshop, we invite you into the frosty world of ice cream. Using an ice cream maker, we’ll learn about different freezing methods and temperatures, flavor variations and mixing techniques.

Using wooden spatulas and whisks, we’ll produce wafers and learn how to obtain creams with a smooth, creamy texture. Everyone will go home with two scoops of ice cream, two scoops of sorbet and two wafers.

Skills required: none! (This workshop is open to all sweet-toothed people.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring a small cooler or other container to keep your produce cold!

IMPORTANT: Closed-toe shoes are mandatory.
Please arrive 15 minutes early.

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$99 + txs
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