Workshops
Have you always wondered how to make perfect macaron shells? Would you like to impress your family or friends at your next dinner party?
In collaboration with another participant, in this 3.5-hour workshop, we invite you to delve into the sweet art of pastry-making. Using a food processor, we’ll learn macaronage techniques and how to use a pastry bag. We’ll discover two ganache recipes in a variety of flavors: Chocolate; and caramel. We’ll also take a look at the different stages involved in making a successful macaron shell.
Using a whisk and a maryse, we’ll mix, dress and discover the subtleties and stages of baking. We’ll discover all the tricks of the trade for creamy ganaches and smooth, even macaron shells! Each participant will leave with 10 macarons.
Skills required: none! This workshop is open to all gourmets and the curious.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.
Note: remember to bring your own containers so you can leave with the products you’ve made.
