WorkshopsTraditional festive cuisine – salt crust and savory soufflé
With the return of colder days, we invite you to rediscover some comforting French classics.
In this 3.5-hour workshop, we’ll take you on a journey through the world of rustic French cuisine. On the menu: salt-crusted poultry, savory soufflé, and Mornay sauce.
We’ll work with poultry, learning how to season and flavor it to perfection. We’ll prepare a salt crust — a cooking technique that keeps the meat wonderfully juicy. We’ll also explore the magic of eggs by whipping them up into a light, airy soufflé. And to finish, a staple of rustic French cooking: a creamy béchamel enriched with cheese to create a delicious Mornay sauce.
All equipment and ingredients are included in the workshop price.
Required skills: none! All food lovers are welcome.
Notes :
– Don’t forget to bring containers large enough to transport a whole chicken and your soufflé.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
