Workshops
Want to dive into the delicious world of homemade confectionery? Looking to delight kids and adults alike with handmade candies boasting irresistible textures and flavors?
In collaboration with another participant, during this 3-hour workshop, we’ll learn how to make a traditional confection: Montélimar nougat. Using mixers, saucepans, and thermometers, we’ll explore the secrets to perfectly cooking the sugar, as well as pouring and shaping the nougat, to create treats worthy of a master confectioner.
Each participant will leave with 8-10 pieces of nougat to enjoy at home.
No prior experience is necessary! This workshop is open to all curious minds and food lovers.
The price includes all necessary materials, kitchen equipment, ingredients, and plenty of helpful tips.
Note: Remember to bring your own containers to take home the products you’ve made.
Note: Participants will be invited to taste their creations at the end of the workshop, but no meals will be served in the meantime. So plan to eat before the workshop or bring a snack!
