Spanish cooking techniques: Making Paëlla, tortilla and Turrón

Would you like to delve into the gourmet world of Spanish cuisine and bring a little sunshine into your kitchen? Are you looking for ideas on how to prepare tasty dishes that will make your loved ones travel ?

In this 3h30 workshop, we’ll delve into the classics of Spanish cuisine, making a richly flavored paella, a fluffy tortilla de patatas, and a gourmet turrón, perfect for sweet tooths. Using pans and spatulas, you’ll learn techniques for searing ingredients to perfection, cooking rice, working with textures and balancing aromas. After reviewing the necessary ingredients, we’ll discover the tricks of the trade for a paella with authentic flavors, a tortilla that’s just the right shade of golden, and a turrón that melts in your mouth. Everyone will leave with a portion of paella, a homemade tortilla and a handmade turrón to extend the experience at home.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

Note: remember to bring your own containers to take home the products you’ve made.