Workshops
Want to make tarts as beautiful as the ones in pastry shop windows? Looking to master the techniques to serve up a whole array of sweet delights to your loved ones?
In this 3.5-hour workshop, we’ll dive into the art of crafting classic tarts. On the dessert menu: a perfectly balanced lemon meringue tart and a fresh fruit tart with creamy pastry filling and beautifully arranged seasonal fruit.
With our hands, rolling pins, and saucepans, each participant will make a crisp sweet tart crust, silky pastry cream, luscious lemon curd, and a beautiful French meringue. You’ll also learn how to line a tart pan like a pro and use a piping bag to decorate your tart to perfection.
No experience needed! This workshop is open to anyone with a sweet tooth.
The price includes all necessary materials, kitchen equipment, ingredients, and of course—a generous dose of indulgence!
Notes :
– Don’t forget to bring containers large enough to take your sweet creations home!
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
