All workshops

February 12 - 1:30 PM

Basketry – Making a storage basket with wooden handles

This 4-hour workshop plunges you into the world of basketry, as you make a large storage basket with wooden handles!
Level Beginner Instructor Age Language French Location Mile-Ex

February 12 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language English Location Mile-Ex

February 13 - 1:00 PM

Master recipes for sweet and savoury scones – Make your own maple butter

In this 3-hour workshop, we'll make traditional sweet and savory scones, as well as delicious homemade maple butter.
Level Beginner Instructor Age Language French Location Mile-Ex

February 13 - 6:00 PM

Other

Introduction to silkscreen printing and bookbinding – Making notebooks

In this 3-hour workshop, you will be guided by our two specialists to learn how to make two personalized notebooks.
Level Beginner Instructor Age Language French Location Mile-Ex
Other

Introduction to mosaic – making a trivet

During this 3 hours workshop, you will learn how to design and create a mosaic trivet based on your own personalized design.
Level Beginner Instructor Age Language English Location Village

Making homemade charcuterie: filet mignon, terrine and sausage

Are you a gourmet who’s always wanted to know how to make your own homemade charcuterie? Would you like to enhance your aperitifs with recipes you’ve made yourself? In this […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 14 - 5:30 PM

Discover wood bending – make a floating display stand

This 4-hour workshop is the perfect opportunity to discover the art of steam bending solid wood, and create a beautiful floating display.
Level Beginner Instructor Age Language French Location Village

February 14 - 6:00 PM

Making your own pizza: Kneading, baking, proofing, sauces

Have you always dreamed of making your own homemade pizzas? Would you like to know all the secrets of soft dough and gourmet toppings? In this 3-hour workshop, we’ll discover […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 15 - 10:00 AM

Introduction to interior design: optimization of spaces

In this class, Nico, interior designer, will show us how the volumes of a living space can be arranged and optimized.
Level Beginner Instructor Age Language French Location Mile-Ex

February 15 - 2:00 PM

Sewing

Make your own cotton sweatpants

In this workshop, you'll learn the basics of sewing, including; assembling fabrics, attaching an elastic band and hemming.
Level Beginner Instructor Age Language French Location Village

February 15 - 6:00 PM

Sewing

Make your own sweatshirt

In this 3-hour workshop you'll learn sewing skills like pattern cutting and how to make a sleeve to create your own cotton sweatshirt.
Level Beginner Instructor Age Language French Location Mile-Ex

February 15 - 6:30 PM

Cooking with Québec products: Mushrooms and forest berries, pudding cake

In this 3-hour workshop, we'll cook with Quebec products: mushrooms and forest berries, game and a pudding chômeur.
Level Beginner Instructor Age Language French Location Mile-Ex

February 16 - 9:00 AM

Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language French Location Mile-Ex

February 17 - 6:00 PM

Sewing

Make your own cotton sweatpants

In this workshop, you'll learn the basics of sewing, including; assembling fabrics, attaching an elastic band and hemming.
Level Beginner Instructor Age Language English Location Mile-Ex

Mexican cooking : How to make refined tacos

In this 3.5-hour workshop, we'll make tacos with pollo pechuga, marinated shrimp, pico de gallo and cactus salad.
Level Beginner Instructor Age Language French Location Mile-Ex

February 18 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

February 19 - 1:00 PM

Master recipes for sweet and savoury scones – Make your own maple butter

In this 3-hour workshop, we'll make traditional sweet and savory scones, as well as delicious homemade maple butter.
Level Beginner Instructor Age Language French Location Mile-Ex

February 19 - 6:00 PM

Introduction to wool felting – making mittens

During this 4-hour workshop, Jesse will introduce us to the world of wool felting, through the creation of cozy mittens!
Level Beginner Instructor Age Language French Location Village

Indian cooking technique, thali: Naan bread, roasting and cold emulsion

Would you like to discover the secrets of Indian cuisine? Are you looking for ideas for cooking with friends and family? Join Clément for this 3-hour workshop as we delve […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 20 - 1:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex