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Axelle
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May 12 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
May 16 - 9:00 AM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
May 16 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
May 18 - 1:30 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
May 19 - 1:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
May 20 - 1:30 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
May 23 - 9:00 AM
Vietnamese cuisine – Cooking classic dishes: fresh spring rolls, Bò Bún, and Bánh Mì
During this 3-hour workshop, you’ll discover Vietnamese cuisine and learn how to prepare fresh, simple, and flavorful classics.
Price
$99 + txs
May 26 - 1:30 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
May 26 - 6:00 PM
Plan and prepare your meals for the week – (Meal Prep)
Meal prep workshop to learn how to plan and cook your weekly meals. Go home with portion size meals ready to enjoy.
Price
$109 + txs
May 28 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
June 1 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
June 2 - 1:30 PM
Vietnamese cuisine – Cooking classic dishes: fresh spring rolls, Bò Bún, and Bánh Mì
During this 3-hour workshop, you’ll discover Vietnamese cuisine and learn how to prepare fresh, simple, and flavorful classics.
Price
$99 + txs
June 2 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
June 6 - 9:00 AM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
June 6 - 1:30 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
June 8 - 1:30 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
June 9 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
June 10 - 9:00 AM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
June 11 - 6:00 PM
Vietnamese cuisine – Cooking classic dishes: fresh spring rolls, Bò Bún, and Bánh Mì
During this 3-hour workshop, you’ll discover Vietnamese cuisine and learn how to prepare fresh, simple, and flavorful classics.
Price
$99 + txs
