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Edouard
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January 17 - 9:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Price
$199 + txs
January 23 - 9:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Price
$199 + txs
January 25 - 9:00 AM
Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread
In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Price
$199 + txs
January 31 - 9:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Price
$199 + txs
February 7 - 9:00 AM
Bakery training – Mastering the art of the galette des rois – Puff pastry and brioche
During this one day workshop, we'll make a galette des rois with puff pastry and almond cream, and a galette brioché.
Price
$199 + txs
February 21 - 9:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Price
$199 + txs
February 28 - 9:00 AM
Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread
In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Price
$199 + txs
