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Edouard

February 16 - 9:00 AM

Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language French Location Mile-Ex

February 23 - 9:00 AM

Formation Pâtisserie – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

Are you a chocolate lover who’s always wondered how to make a good viennoiserie? Would you like to enjoy the smell of a fresh croissant in the morning with your […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 28 - 9:00 AM

Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language French Location Mile-Ex

March 7 - 9:00 AM

Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language French Location Mile-Ex

March 16 - 9:00 AM

Formation Pâtisserie – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

Are you a chocolate lover who’s always wondered how to make a good viennoiserie? Would you like to enjoy the smell of a fresh croissant in the morning with your […]
Level Beginner Instructor Age Language French Location Mile-Ex