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Elodie
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May 15 - 9:30 AM
Pastry workshop – Mastering puff pastry in all its forms
In this one-day course (two 3-hour sessions separated by a 45-minute lunch break), you will learn how to master puff pastry from A to Z. On the menu: mille-feuille, apple turnovers, and palmiers!
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Mile-Ex
Duration
2 × 3H
Price
$199 + txs
May 22 - 9:30 AM
Mastering the art of chocolate without making an absolute mess
During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Price
$109 + txs
May 22 - 2:00 PM
Sweet tarts to amaze your guests
In this 3-hour workshop, we’ll dive into the crafting classic tarts, a lemon meringue tart and a fresh fruit tart with creamy pastry filling.
Price
$99 + txs
May 24 - 10:00 AM
Decorate Your Cookies Like on TV
Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.
Price
$89 + txs
May 24 - 2:00 PM
Pâtisserie – Mastering the art of macaroons – Ganache, macaronage, baking
In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells
Price
$109 + txs
May 29 - 9:30 AM
Cooking with chocolate – Fondant, flavor combinations & Black Forest cake
In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.
Price
$99 + txs
May 29 - 6:00 PM
Patisserie – Perfectly prepare classic pastries (chocolate mousse, madeleine, financier)
During that 3-hours workshop, we will discover how to make a chocolate mousse, madeleines and financiers pastries.
Price
$99 + txs
May 31 - 9:30 AM
Makes cupcakes with gourmet decorations
In this 3-hour workshop, we will learn how to make mini cakes and how to decorate them using 3 essential techniques.
Price
$89 + txs
May 31 - 1:30 PM
Chocolate Molding & Artistic Assembly
Creative chocolate molding and assembly workshop: learn how to temper, color, and decorate chocolate, and leave with your own creations.
Price
$109 + txs
June 5 - 9:30 AM
Mastering the art of chocolate without making an absolute mess
During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Price
$109 + txs
June 5 - 2:00 PM
The secrets of nougat
Learn how to make a delicious, artisanal confection: Montélimar nougat. This workshop focuses on working with cooked sugar.
Price
$89 + txs
June 12 - 9:30 AM
Master the art of ice cream, sorbet and wafers
In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Price
$99 + txs
June 12 - 1:00 PM
Master the art of ice cream, sorbet and wafers
In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Price
$99 + txs
June 14 - 10:00 AM
Mastering the art of chocolate without making an absolute mess
During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Price
$109 + txs
June 14 - 2:30 PM
Pâtisserie – Mastering the art of macaroons – Ganache, macaronage, baking
In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells
Price
$109 + txs
