In this 3-hour workshop, we will learn how to make mini cakes and how to decorate them using 3 essential techniques.

In this 3-hour workshop, we will learn how to make mini cakes and how to decorate them using 3 essential techniques.

In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.

In this one-day course (two 3-hour sessions separated by a 45-minute lunch break), you will learn how to master puff pastry from A to Z. On the menu: mille-feuille, apple turnovers, and palmiers!

During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.

In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.

During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.

In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells

Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.