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Elodie
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November 16 - 9:00 AM
Mastering the art of chocolate without making an absolute mess
During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Price
$99 + txs
November 16 - 1:30 PM
Decorate Your Cookies Like on TV
Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.
Price
$89 + txs
November 28 - 9:00 AM
Pastry workshop – Mastering puff pastry in all its forms
In this one-day course (two 3-hour sessions separated by a 45-minute lunch break), you will learn how to master puff pastry from A to Z. On the menu: mille-feuille, apple turnovers, and palmiers!
Price
$199 + txs
November 30 - 9:00 AM
Decorate Your Cookies Like on TV
Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.
Price
$89 + txs
November 30 - 1:00 PM
Create Your Own Holiday Yule Log – Rolled Sponge Cake, Praline Crunch & Ganache
In this 3.5-hour workshop, we invite you to dive into the sweet art of the rolled Yule log cake. Armed with whisks and spatulas, you’ll learn all the techniques to make a whipped ganache, a praline insert, a vanilla sponge cake, and master the roasting of hazelnuts.
Price
$109 + txs
December 5 - 9:00 AM
Pâtisserie – Mastering the art of macaroons – Ganache, macaronage, baking
In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells
Price
$99 + txs
Create Your Own Holiday Yule Log – Rolled Sponge Cake, Praline Crunch & Ganache
In this 3.5-hour workshop, we invite you to dive into the sweet art of the rolled Yule log cake. Armed with whisks and spatulas, you’ll learn all the techniques to make a whipped ganache, a praline insert, a vanilla sponge cake, and master the roasting of hazelnuts.
Price
$109 + txs
December 5 - 1:30 PM
Cooking with chocolate – Fondant, flavor combinations & Black Forest cake
In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.
Price
$99 + txs
December 12 - 1:30 PM
Decorate Your Cookies Like on TV
Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.
Price
$89 + txs
December 20 - 1:30 PM
Create Your Own Holiday Yule Log – Rolled Sponge Cake, Praline Crunch & Ganache
In this 3.5-hour workshop, we invite you to dive into the sweet art of the rolled Yule log cake. Armed with whisks and spatulas, you’ll learn all the techniques to make a whipped ganache, a praline insert, a vanilla sponge cake, and master the roasting of hazelnuts.
Price
$109 + txs
December 27 - 9:00 AM
Pâtisserie – Mastering the art of macaroons – Ganache, macaronage, baking
In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells
Price
$99 + txs
December 27 - 1:30 PM
Decorate Your Cookies Like on TV
Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.
Price
$89 + txs

