All workshops
Workshops by instructor
Show All Workshops
Isabeau
- Workshops by date
- All workshops
April 20 - 2:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
April 21 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Cheese making: Mozzarella, stracciatella and butter
In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.
Level
Intermediate
Instructor
Age
16 years old minimum
Language
Français
Location
Mile-Ex
Duration
3:30
Price
$109 + txs
April 22 - 6:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
Cooking braised beef – cooking techniques, brown sauce, and homemade bread
In this 3.5-hour workshop, you will learn techniques for braising beef, as well as how to make a sauce and homemade bread.
Price
$99 + txs
April 23 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
April 24 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
April 25 - 1:30 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
April 27 - 2:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
April 28 - 1:30 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
April 28 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
Cheese making: Mozzarella, stracciatella and butter
In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.
Level
Intermediate
Instructor
Age
16 years old minimum
Language
Français
Location
Mile-Ex
Duration
3:30
Price
$109 + txs
April 30 - 6:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
May 2 - 9:00 AM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
May 2 - 1:30 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
May 4 - 1:30 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
May 4 - 2:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
May 4 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
May 5 - 1:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
