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Isabeau
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November 12 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 12 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
November 16 - 6:00 PM
Cooking in fall – Squash from appetizer to dessert
In this 3.5-hour workshop, offered during the fall, Isabeau invites you to rediscover the seasonality of local vegetables. Come explore the full potential of squash through a creative approach that emphasizes versatile, seasonally inspired techniques. You’ll build confidence as you create a variety of recipes to craft a zero-waste, squash-focused menu—from appetizer to dessert.
Price
$99 + txs
November 17 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 17 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
November 18 - 1:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
November 18 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
November 21 - 1:00 PM
Making your own pizza: Kneading, baking, proofing, sauces
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
November 21 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 22 - 6:00 PM
Cheese making: Mozzarella, stracciatella and butter
In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.
Price
$99 + txs
November 24 - 1:00 PM
Cheese making: Mozzarella, stracciatella and butter
In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.
Price
$99 + txs
November 24 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 25 - 1:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
November 25 - 6:00 PM
Cooking in fall – Squash from appetizer to dessert
In this 3.5-hour workshop, offered during the fall, Isabeau invites you to rediscover the seasonality of local vegetables. Come explore the full potential of squash through a creative approach that emphasizes versatile, seasonally inspired techniques. You’ll build confidence as you create a variety of recipes to craft a zero-waste, squash-focused menu—from appetizer to dessert.
Price
$99 + txs
November 28 - 1:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
November 29 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
November 30 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauces
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
December 1 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
December 2 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
