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Mathieu
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November 11 - 1:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
November 12 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 12 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Cooking braised meats – Tourtières and meat pies
Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner […]
Price
$99 + txs
November 14 - 6:00 PM
Canning: learning to preserve food (pickling, sterilization, canning)
In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant
Price
$99 + txs
November 17 - 1:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 17 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
November 18 - 1:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
November 18 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
November 19 - 1:00 PM
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
November 19 - 6:00 PM
Making homemade charcuterie: filet mignon, terrine and sausage
During this 3h30 workshop, we will learn how to make three 100% home-made recipes: a filet mignon, a palet basque and a terrine.
Price
$99 + txs
November 21 - 1:00 PM
Making your own pizza: Kneading, baking, proofing, sauces
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
Mastering the art of preservation: Making jams, jellies and syrups
In this 3-hour workshop, you'll learn how to make homemade jams, jellies and syrups.
Price
$99 + txs
November 21 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
Become a sausage chef, from grinder to smoker
During this workshop, you’ll learn how to grind, stuff, and smoke different types of sausages. The menu: knackwurst, merguez, and cipollini.
Price
$109 + txs
November 22 - 6:00 PM
Cut Like a Chef – Mastering Knife Skills
How about going back to basics? In this 3-hour workshop, you’ll learn essential vegetable cutting techniques, as well as the safest and most comfortable ways to handle your knife and organize your workspace efficiently.
Price
$89 + txs
November 24 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$99 + txs
November 25 - 1:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
November 25 - 6:00 PM
Carfting Your Own Fresh Pasta – Advanced Techniques
In this 3.5-hour workshop, we’ll make a two-tone pasta dough and shape farfalle, gemilli, cappelletti, and agnolotti.
Price
$99 + txs
