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Workshops by instructor
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Mathieu
- Workshops by date
- All workshops
August 12 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
August 17 - 2:00 PM
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
August 19 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
August 25 - 1:30 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
August 26 - 6:00 PM
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
August 31 - 9:30 AM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
August 31 - 2:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
September 1 - 10:00 AM
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
September 1 - 2:00 PM
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
September 1 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
September 2 - 6:00 PM
Culinary art – plating a dish like a chef
Come learn how to impress your guests with plates that look like true culinary works of art! Explore and have fun with food!
Level
Beginner, Intermediate
Instructor
Age
12 years old minimum
Language
Français
Location
Village
Duration
3:00
Price
$99 + txs
September 7 - 9:30 AM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
September 7 - 2:00 PM
Making homemade charcuterie: filet mignon, terrine and sausage
During this 3h30 workshop, we will learn how to make three 100% home-made recipes: a filet mignon, a palet basque and a terrine.
Price
$109 + txs
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
September 7 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
September 8 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
September 9 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
Carfting Your Own Fresh Pasta – Advanced Techniques
In this 3.5-hour workshop, we’ll make a two-tone pasta dough and shape farfalle, gemilli, cappelletti, and agnolotti.
Level
Intermediate
Instructor
Age
16 years old minimum
Language
Français
Location
Mile-Ex
Duration
3:30
Price
$109 + txs
September 11 - 2:00 PM
Patisserie – Perfectly prepare classic pastries (chocolate mousse, madeleine, financier)
During that 3-hours workshop, we will discover how to make a chocolate mousse, madeleines and financiers pastries.
Price
$99 + txs
