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Mathieu

February 12 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language English Location Mile-Ex

February 14 - 6:00 PM

Making your own pizza: Kneading, baking, proofing, sauces

Have you always dreamed of making your own homemade pizzas? Would you like to know all the secrets of soft dough and gourmet toppings? In this 3-hour workshop, we’ll discover […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 15 - 6:30 PM

Cooking with Québec products: Mushrooms and forest berries, pudding cake

In this 3-hour workshop, we'll cook with Quebec products: mushrooms and forest berries, game and a pudding chômeur.
Level Beginner Instructor Age Language French Location Mile-Ex

February 18 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

February 20 - 1:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

February 21 - 1:00 PM

Canning: learning to preserve food (pickling, sterilization, canning)

Would you like to learn how to preserve your seasonal produce all year round? Do you dream of eating your favourite fruit and vegetables in both summer and winter? In […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 21 - 6:00 PM

Organizing exceptional aperitifs – Mezzes, choosing ingredients and combining flavours

Would you like to create recipes for successful happy hours? Would you like to impress your friends or family at your next aperitif? In this 3-hour workshop, we’ll dive into […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 25 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language English Location Mile-Ex

February 26 - 1:00 PM

Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?

Would you like to take another step towards self-sufficiency? Would you like to discover the basics of lacto-fermentation? During this 3-hour workshop, you’ll discover the basic principles of fermentation, as […]
Level Beginner Instructor Age Language French Location Mile-Ex

February 26 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

March 2 - 9:00 AM

Patisserie – Perfectly prepare classic pastries (chocolate mousse, madeleine, financier)

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 2 - 6:30 PM

Making your own pizza: Kneading, baking, proofing, sauces

Have you always dreamed of making your own homemade pizzas? Would you like to know all the secrets of soft dough and gourmet toppings? In this 3-hour workshop, we’ll discover […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 3 - 6:00 PM

Canning: learning to preserve food (pickling, sterilization, canning)

Would you like to learn how to preserve your seasonal produce all year round? Do you dream of eating your favourite fruit and vegetables in both summer and winter? In […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 4 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

March 6 - 1:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language English Location Mile-Ex

March 6 - 6:00 PM

Perfectly cooking beef: Tartare, cooking and cutting techniques

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ? In this 3-hour workshop, we’ll dive into the world […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 9 - 6:30 PM

Making your own pizza: Kneading, baking, proofing, sauces

Have you always dreamed of making your own homemade pizzas? Would you like to know all the secrets of soft dough and gourmet toppings? In this 3-hour workshop, we’ll discover […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 10 - 6:00 PM

Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?

Would you like to take another step towards self-sufficiency? Would you like to discover the basics of lacto-fermentation? During this 3-hour workshop, you’ll discover the basic principles of fermentation, as […]
Level Beginner Instructor Age Language French Location Mile-Ex

March 11 - 6:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language French Location Mile-Ex

March 14 - 1:00 PM

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Age Language English Location Mile-Ex