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Mathieu
- Workshops by date
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April 13 - 1:30 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
April 13 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
April 14 - 6:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
April 15 - 1:30 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
April 15 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
Culinary art – plating a dish like a chef
Come learn how to impress your guests with plates that look like true culinary works of art! Explore and have fun with food!
Level
Beginner, Intermediate
Instructor
Age
12 years old minimum
Language
Français
Location
Village
Duration
3:00
Price
$99 + txs
April 16 - 1:30 PM
Mastering the art of preservation: Making jams, jellies and syrups
In this 3-hour workshop, you'll learn how to make homemade jams, jellies and syrups.
Price
$99 + txs
April 16 - 6:00 PM
Canning: learning to preserve food (pickling, sterilization, canning)
In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant
Price
$99 + txs
April 17 - 6:00 PM
Cut Like a Chef – Mastering Knife Skills
How about going back to basics? In this 3-hour workshop, you’ll learn essential vegetable cutting techniques, as well as the safest and most comfortable ways to handle your knife and organize your workspace efficiently.
Price
$89 + txs
April 18 - 10:00 AM
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
April 18 - 2:30 PM
Making homemade charcuterie: filet mignon, terrine and sausage
During this 3h30 workshop, we will learn how to make three 100% home-made recipes: a filet mignon, a palet basque and a terrine.
Price
$109 + txs
April 18 - 6:00 PM
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
April 20 - 2:00 PM
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
April 21 - 2:00 PM
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
April 21 - 6:00 PM
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
April 22 - 1:30 PM
Bagel making – Mastering a Montreal classic and cream cheese
In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.
April 22 - 6:00 PM
Asian cooking techniques: making dumplings and gyozas
In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.
Price
$99 + txs
April 23 - 6:00 PM
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
April 24 - 6:00 PM
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
