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Romain V.
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August 13 - 6:00 PM
Master recipes for sweet and savoury scones – Make your own maple butter
In this 3-hour workshop, we'll make traditional sweet and savory scones, as well as delicious homemade maple butter.
Price
$99 + txs
August 15 - 10:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Village
Duration
2 × 3H
Price
$209 + txs
August 28 - 9:00 AM
Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread
In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Village
Duration
2 × 3H
Price
$199 + txs
September 1 - 5:00 PM
Woodworking
Make your own cedar balcony bar
Would you like to learn woodworking and make something useful? Do you dream of drinking a cocktail on your balcony while admiring the sunset? Then this workshop is for you! Over the course of 3 hours, Laurence will guide you through the making of a solid cedar balcony bar. You will discover the basics of […]
Price
$149 + txs
September 4 - 9:00 AM
Mastering the art of chocolate without making an absolute mess
During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Price
$109 + txs
September 5 - 10:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Village
Duration
2 × 3H
Price
$209 + txs
September 11 - 9:00 AM
Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation
During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Village
Duration
2 × 3H
Price
$209 + txs
September 12 - 9:00 AM
Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread
In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Level
Beginner
Instructor
Age
16 years old minimum
Language
Français
Location
Mile-Ex
Duration
2 × 3H
Price
$199 + txs

