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Romain V.

August 13 - 6:00 PM

Master recipes for sweet and savoury scones – Make your own maple butter

In this 3-hour workshop, we'll make traditional sweet and savory scones, as well as delicious homemade maple butter.
Level Beginner Instructor Age Language Français Location Mile-Ex Duration 3:00

August 15 - 10:00 AM

Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language Français Location Village Duration 2 × 3H

August 28 - 9:00 AM

Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Level Beginner Instructor Age Language Français Location Village Duration 2 × 3H

September 1 - 5:00 PM

Woodworking

Make your own cedar balcony bar

Would you like to learn woodworking and make something useful? Do you dream of drinking a cocktail on your balcony while admiring the sunset? Then this workshop is for you! Over the course of 3 hours, Laurence will guide you through the making of a solid cedar balcony bar. You will discover the basics of […]
Level Beginner Instructor Age Language Français Location Village Duration 4:00

September 4 - 9:00 AM

Mastering the art of chocolate without making an absolute mess

During this 3h30 workshop, you'll master the art of making chocolate truffles, chocolate sausages, mi-cuit and chocolate bars.
Level Beginner Instructor Age Language Français Location Mile-Ex Duration 3:30

September 5 - 10:00 AM

Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language Français Location Village Duration 2 × 3H

September 11 - 9:00 AM

Bakery workshop – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Age Language Français Location Village Duration 2 × 3H

September 12 - 9:00 AM

Pastry workshop – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

In this 6-hour workshop, you'll learn the art of viennoiserie. We'll make croissants, chocolatines, raisin and chocolate bread.
Level Beginner Instructor Age Language Français Location Mile-Ex Duration 2 × 3H