Cooking in the outdoors without starting a wildfire

Would you like to know how to use a stove safely and efficiently? Do you want to be able to cook like a chef in the great outdoors and say goodbye to dry and tasteless meals?

During this 3-hour workshop, led by Charles-Éric, you will learn:

The basics of outdoor nutrition;
How to prepare a menu for several days;
The safe and efficient operation of different types of stoves (LPG mix, naphtha, propane),
Transportation and management of food on-site, and more!

Everyone will leave with valuable knowledge, lots of recipe ideas for future camping trips, and the opportunity to sample the three-course menu prepared during the workshop!

Skills required: none, except for a love of camping and having boiled water before.

The price includes all necessary materials and the pleasure of eating a delicious meal, in good company.

Please note that the workshop will be held outdoors, so it is important to bring appropriate clothing for the weather and a bottle of water.

The meeting point will be at the Champs des Possibles, in Mile End. The exact coordinates will be communicated in the confirmation email.