Would you like to know how to use a stove safely and efficiently? Do you want to be able to cook like a chef in the great outdoors and say goodbye to dry and tasteless meals?
During this 3-hour workshop, led by Charles-Éric, you will learn:
The basics of outdoor nutrition;
How to prepare a menu for several days;
The safe and efficient operation of different types of stoves (LPG mix, naphtha, propane),
Transportation and management of food on-site, and more!
Everyone will leave with valuable knowledge, lots of recipe ideas for future camping trips, and the opportunity to sample the three-course menu prepared during the workshop!
Skills required: none, except for a love of camping and having boiled water before.
The price includes all necessary materials and the pleasure of eating a delicious meal, in good company.
Please note that the workshop will be held outdoors, so it is important to bring appropriate clothing for the weather and a bottle of water.
The meeting point will be at the Champs des Possibles, in Mile End. The exact coordinates will be communicated in the confirmation email.
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