Cooking: Make sushi like a chef

Would you like to make your own sushi at home? Would you like to impress the world at your next potluck?

Join us for this 3-hour workshop as we delve into the world of homemade sushi. Equipped with pots and knives, we’ll learn three different sushi-making techniques: maki, nigiri and California roll.

We’ll cover the art of slicing fish; the steps involved in mastering rice cooking; how to assemble balanced ingredients; and the technique of rolling sushi.

Whether you’re a total beginner or an experienced cooking enthusiast, this workshop is open to all. Skills required: none, apart from a love of fresh sushi.

The workshop fee includes all necessary equipment, quality cooking utensils, fresh ingredients and a friendly, relaxed atmosphere!

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.