During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

Master the art of espresso: extraction, grinding, milk texturing, and latte art in a hands-on workshop designed for coffee enthusiasts.

In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.

In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.

During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.

In this 3-hour workshop, you’ll learn how to debone a raw chicken with precision and handle your tools safely. Together, we’ll transform this bird into a flavorful broth and homemade stock, rich in aromas and perfect for enhancing your future dishes. You’ll also discover cooking on the carcass, a technique that preserves the meat’s tenderness and brings out its delicate taste.

In this 3-hour workshop, we'll make traditional sweet and savory scones, as well as delicious homemade maple butter.

Want to master the BBQ? This workshop gives you the basics to cook meat and vegetables with precision and confidence.

Master the art of espresso: extraction, grinding, milk texturing, and latte art in a hands-on workshop designed for coffee enthusiasts.

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

During this 6-hour workshop, we’ll visit the market and meet the producers. Then, we’ll cook and rediscover local products.

Master the art of espresso: extraction, grinding, milk texturing, and latte art in a hands-on workshop designed for coffee enthusiasts.

In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.

In this workshop, we break down every element to understand what turns a simple hamburger into a true flavor bomb.

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.

Master the art of espresso: extraction, grinding, milk texturing, and latte art in a hands-on workshop designed for coffee enthusiasts.

Master the art of espresso: extraction, grinding, milk texturing, and latte art in a hands-on workshop designed for coffee enthusiasts.