Cooking workshops

June 18 - 6:00 PM

Pastry – Making macarons

In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 20 - 6:00 PM

Cooking – Quiche and savoury tart

During this 3-hour workshop, we'll learn how to make shortcrust pastry. We'll cook a quiche Lorraine and a seasonal vegetable tart.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 21 - 1:00 PM

Cooking – All about beef

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ? In this 3-hour workshop, we’ll dive into the world of beef. Using simple kitchen utensils, we’ll learn how to prepare a beef tartare, as well as master cutting techniques and pan-frying like a chef! […]
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 21 - 6:00 PM

Cooking homemade pizza: Making dough and tomato sauce

In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 22 - 10:00 AM

Pastry – Bake a pie like a chef

In this 3-hour workshop, you'll make an almond cream, a lemon tart and a pistachio-raspberry tart. We'll learn how to knead a sweet dough.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 22 - 3:30 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 23 - 10:00 AM

Pastry – Making ice cream, sorbet and wafers

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 23 - 3:00 PM

Introduction to lacto-fermentation: Making your own ketchup, cabbage and fermented carrots

During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 24 - 6:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 25 - 6:00 PM

Pastry – Making macarons

In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 28 - 1:00 PM

Pastry – Making custard, mousseline and diplomat creams

This 3-hour workshop will introduce you to pastry creams. Three sweet recipes will be created: crème pâtissière, diplomate and mousseline.
Level Intermediate Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 28 - 6:00 PM

Introduction to fishmongery – Cooking fish from head to tail

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party? In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, […]
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 29 - 10:00 AM

Pastry – Making ice cream, sorbet and wafers

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 29 - 3:00 PM

Cooking: Make sushi like a chef

In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 30 - 10:00 AM

Making chocolate mousse – madeleine – financier

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure? This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to […]
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

June 30 - 3:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 4 - 6:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 5 - 1:00 PM

Pastry – Discover the secrets of choux pastry

In this 3-hour workshop, you'll learn to master choux pastry to make chouquettes and éclairs. We'll also learn how to make crackers.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 5 - 6:00 PM

Cooking – 5 marinades for the perfect barbecue

During this 3-hour workshop, we will delve into the world of marinades, cooking methods specific to BBQ, and the various cutting techniques.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 6 - 10:00 AM

Pastry – Making macarons

In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)