Workshops
Would you like to make your own sushi at home? Would you like to impress the world at your next potluck?
In collaboration with another participant, join us for this 3-hour workshop as we delve into the world of homemade sushi. Equipped with pots and knives, we’ll learn three different sushi-making techniques: maki, nigiri, and California roll.
We’ll cover the art of slicing fish; the steps involved in mastering rice cooking, how to assemble balanced ingredients, and the technique of rolling sushi.
Whether you’re a total beginner or an experienced cooking enthusiast, this workshop is open to all. Skills required: none, apart from a love of fresh sushi.
The workshop fee includes all necessary equipment, quality cooking utensils, fresh ingredients, and a friendly, relaxed atmosphere!
Note: Remember to bring your own containers so you can take home the products you’ve made.
Note: Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
