Are you ready to shake up your vegetables and turn your kitchen into a vegetarian playground? Would you like to embark on a creative adventure featuring tofu, chickpeas and a variety of vegetables?
In this 3-hour vegetarian workshop, we invite you to explore the delights of meatless cooking. Using a kitchen blender and basic utensils, we’ll learn how to concoct magic tofu, prepare creamy hummus and discover the secret of veggie pâté. Everyone will leave with light bites and bold flavors!
Using a whisk and blender, we’ll expertly emulsify, blend and season. We’ll discover a whole host of tricks for making tasty, personalized vegetarian products!
Skills required: None! This workshop is open to all enthusiastic novices and practiced vegetarians in search of inspiration.
Price includes all necessary materials, kitchen equipment and raw materials.
Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.
Note: remember to bring your own containers so you can leave with the products you’ve made.