Cooking – Quiche and savoury tart

Are you a gourmet who’s always wanted to know how to make the best quiches and savoury tarts in town? Want to impress your friends and family at your next potluck?

In this 3-hour workshop, we’ll delve into the world of savory tarts. Using traditional methods, we’ll discover how to make hand-kneaded shortcrust pastry. Using basic kitchen utensils, we’ll cook two culinary classics: a quiche Lorraine and a seasonal vegetable tart!

With a rolling pin and a whisk, we’ll learn how to master the textures of a successful pastry, strike a balance between flavors and choose the right seasonal vegetables. Everyone will leave with a quiche and a savoury tart.

Skills required: none! This workshop is open to all.

The price includes all necessary materials, kitchen equipment and raw materials.

Note: remember to bring your own containers so you can take home the products you’ve made.