Pastry – The fundamentals of vegan baking

Would you like to make your own vegan chocolate energy bars and take them on your travels? Would you like to be the star of your hikes with healthy snacks?

In this 3-hour workshop, we’ll learn the fundamentals of vegan baking. Equipped with a wooden spatula and a baking tray, we’ll see how to make Snickers, Bounty and Energy Bars.

After reviewing the types of ingredients needed for vegan baking, we’ll look at assembly techniques, their nutritional value and how to create homemade chocolate delights without compromising on taste.
Skills required: none! This workshop is open to all gourmands.

Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.

Note: remember to bring your own containers so you can take home the products you’ve made.