Workshops
Are you a fan of éclairs and chouquettes and have always wondered how to make a good choux pastry (puff)? Did you know that the magic starts with simple ingredients and a pinch of good humor?
In this 3-hour workshop, we’ll learn how to master the delicious art of choux pastry. Equipped with simple kitchen utensils, we’ll discover all the steps needed to make a successful choux pastry. Everyone will leave with chouquettes and éclairs (without the filling). We’ll also learn how to make patry crackers to add texture.
After covering all the necessary ingredients, we’ll go into detail on each element of a good choux pastry, as well as techniques for poaching, using a pastry bag and personalizing pastries.
Skills required: None! The workshop is open to all gourmands.
Price includes all necessary materials, kitchen equipment, raw materials and delicious pastries.
Cooking workshops are held in the kitchen of the Centre de Ressources et d’Action Communautaire de la Petite-Patrie (CRACPP), at the corner of Drolet and Bélanger streets. We’ll let you know the exact address once you’ve registered.
Note: remember to bring your own containers so you can take home the products you’ve made.
Are you a past maker? Tell us what you thought of your experience.
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