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Introduction to fishmongery – Cooking fish from head to tail
In this 3h30 workshop, you'll learn how to cook your fish in its entirety! Tartare, in papillote cooking and a fish fumet
Price
$119 + txs
Information
Introduction to sushi: Making maki, nigiri and california rolls
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price
$109 + txs
Information
Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Price
$99 + txs
Information
Making your own pizza: Kneading, baking, proofing, sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Price
$99 + txs
Information
Master the art of ice cream, sorbet and wafers
In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level
Beginner
Instructor
Category
Cooking, Seasonal - Summer
Age
14 years old minimum
Duration
3:30
Price
$99 + txs
Information
Mastering lacto-fermentation – How to make your own ketchup, kimchi and fermented carrots?
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Price
$99 + txs
Information
Pâtisserie – Mastering the art of macaroons – Ganache, macaronage, baking
In this 3.5 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells
Price
$109 + txs
Information
Patisserie – Perfectly prepare classic pastries (chocolate mousse, madeleine, financier)
During that 3-hours workshop, we will discover how to make a chocolate mousse, madeleines and financiers pastries.
Price
$99 + txs
Information
Perfectly cooking beef: Tartare, cooking and cutting techniques
Lors de cet atelier de 3h, nous apprendrons à cuisiner un tartare de bœuf, maîtriser les cuissons à la poêle et les techniques de coupes
Price
$99 + txs
Information
