In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

In this 6-hour training, you’ll learn how to make irresistibly soft brioches, perfectly flavored and aromatic. We’ll prepare brioche à tête, chocolate chip brioches, as well as fruit brioches. We’ll also make burger buns and hot dog rolls.

During this workshop, you’ll learn how to grind, stuff, and smoke different types of sausages. The menu: knackwurst, merguez, and cipollini.

In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant

In this 3.5-hour workshop, we’ll make a two-tone pasta dough and shape farfalle, gemilli, cappelletti, and agnolotti.

In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.

Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner […]

In this 3.5-hour workshop, offered during the fall, Isabeau invites you to rediscover the seasonality of local vegetables. Come explore the full potential of squash through a creative approach that emphasizes versatile, seasonally inspired techniques. You’ll build confidence as you create a variety of recipes to craft a zero-waste, squash-focused menu—from appetizer to dessert.

In this 3.5-hour workshop, we’ll take you on a journey through the world of rustic French cuisine. On the menu: salt-crusted poultry, savory soufflé, and Mornay sauce.

In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.

In this 3-hour workshop, we'll cook with Quebec products: mushrooms and forest berries, game and a pudding chômeur.

In this 6-session course, you'll learn everything you need to start your adult life and become independent in your everyday life.

In this 3-hour workshop, we’ll take you on a culinary journey featuring egg cooking techniques, homemade gravlax, and quick-pickled vegetables. You’ll also learn how to make your own English muffins and master the perfect hot emulsion for Hollandaise sauce.

In this 3.5-hour workshop, we invite you to dive into the sweet art of the rolled Yule log cake. Armed with whisks and spatulas, you’ll learn all the techniques to make a whipped ganache, a praline insert, a vanilla sponge cake, and master the roasting of hazelnuts.

During this 6-hour workshop, we’ll visit the market and meet the producers. Then, we’ll cook and rediscover local products.

How about going back to basics? In this 3-hour workshop, you’ll learn essential vegetable cutting techniques, as well as the safest and most comfortable ways to handle your knife and organize your workspace efficiently.

Using rolling pins, paper cones, and piping bags, each participant will create 8 to 10 personalized cookies in various shapes and colors. We’ll practice making paper cones, which allow for fine and detailed piping work. You’ll explore several decorating techniques to create different designs and layer colors for a beautiful, customized finish.

To celebrate the holiday season, join this one-day baking workshop (including a 45-minute lunch break) and learn how to make three aromatic breads: a fig and rosemary bread, an anise and saffron bread, and a spiced bread.

During this 3-hour workshop, everyone will take home a lentil dahl, a vegetarian curry, Naan bread and a mango lassi.