During this 6-hour workshop, we’ll visit the market and meet the producers. Then, we’ll cook and rediscover local products.

In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.

In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.

During this one day workshop, we'll make a galette des rois with puff pastry and almond cream, and a galette brioché.

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

In this 6-hour training, you’ll learn how to make irresistibly soft brioches, perfectly flavored and aromatic. We’ll prepare brioche à tête, chocolate chip brioches, as well as fruit brioches. We’ll also make burger buns and hot dog rolls.

In this 6-hour course, you will learn all the secrets of making Italian breads such as ciabatta, breadsticks, and paninis.

Want to master the BBQ? This workshop gives you the basics to cook meat and vegetables with precision and confidence.

During this workshop, you’ll learn how to grind, stuff, and smoke different types of sausages. The menu: knackwurst, merguez, and cipollini.

During this 3.5-hour workshop, in a relaxed atmosphere, a passionate brewer will introduce you to the secrets of beer making. François invites you to dive into the world of brewing while tasting several beers from local microbreweries.

In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant

In this 3.5-hour workshop, we’ll make a two-tone pasta dough and shape farfalle, gemilli, cappelletti, and agnolotti.

In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, stracciatella, butter.

Creative chocolate molding and assembly workshop: learn how to temper, color, and decorate chocolate, and leave with your own creations.

To celebrate the holiday season, you’re invited to take part in this fun mixology workshop! We’ll learn how to make a traditional homemade eggnog, a gin and cranberry spritz, and a reinvented classic created especially for the holidays — a fir-infused old-fashioned!

In this 3.5-hour workshop, you will learn techniques for braising beef, as well as how to make a sauce and homemade bread.

Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner […]

In this 3-hour workshop, you’ll learn how to debone a raw chicken with precision and handle your tools safely. Together, we’ll transform this bird into a flavorful broth and homemade stock, rich in aromas and perfect for enhancing your future dishes. You’ll also discover cooking on the carcass, a technique that preserves the meat’s tenderness and brings out its delicate taste.

In this 3.5-hour workshop, offered during the fall, Isabeau invites you to rediscover the seasonality of local vegetables. Come explore the full potential of squash through a creative approach that emphasizes versatile, seasonally inspired techniques. You’ll build confidence as you create a variety of recipes to craft a zero-waste, squash-focused menu—from appetizer to dessert.

You’ve never dared open oysters for fear of hurting yourself?  Would you like to find out how to prepare and cook seafood so that you can give shellfish pride of […]