Cooking workshops

Anti-waste cooking techniques: Cooking with zero waste

Would you like to learn how to cook tasty, zero-waste recipes? Are you looking for ideas on how to reduce food waste while delighting your loved ones? In this 3-hour […]
Level Beginner Instructor Category Age
Price $89 + txs Information

Asian cooking techniques: making dumplings and gyozas

Would you like to make your own dumplings and gyozas at home? Looking for ideas for cooking with friends and family? Join us for this 3 Hour workshop as we […]
Level Beginner Instructor Category Age
Price $89 + txs Information

Bakery training – Mastering the art of bread-making: kneading, shaping and fermentation

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.
Level Beginner Instructor Category Age
Price $179 + txs Information

Canning: learning to preserve food (pickling, sterilization, canning)

Would you like to learn how to preserve your seasonal produce all year round? Do you dream of eating your favourite fruit and vegetables in both summer and winter? In […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Cheese making: Mozzarella, stracciatella and butter

Are you a gourmet who dreams of eating your own fresh homemade cheeses? Would you like to find out all the steps involved in making one of the world’s most […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Cooking – All about beef

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ? In this 3-hour workshop, we’ll dive into the world […]
Price $99.02 + txs Information

Cooking – Quiche and savoury tart

During this 3-hour workshop, we'll learn how to make shortcrust pastry. We'll cook a quiche Lorraine and a seasonal vegetable tart.
Level Beginner Instructor Category Age
Price $89 + txs Information

Cooking braised meats – Tourtières and meat pies

Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Cooking homemade pizza: Making dough and tomato sauce

In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking pizza and fermentation
Price $0 + txs Information

Cooking techniques: Making a risotto and tiramisu

Have you always dreamed of cooking classic Italian dishes? Would you like to turn your kitchen into a tratorria and make a romantic dinner for your girlfriend or boyfriend? In […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Cooking with Québec products: Mushrooms and forest berries, pudding cake

In this 3-hour workshop, we'll cook with Quebec products: mushrooms and forest berries, game and a pudding chômeur.
Level Beginner Instructor Category Age
Price $99 + txs Information

Cooking: Make sushi like a chef

In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Price $0 + txs Information

Formation Pâtisserie – Mastering the art of viennoiserie: Croissant, chocolatine and raisin bread

Are you a chocolate lover who’s always wondered how to make a good viennoiserie? Would you like to enjoy the smell of a fresh croissant in the morning with your […]
Level Beginner Instructor Category Age
Price $179 + txs Information

Healthy cooking for dogs and cats – Biscuits, muffins, bites

Would you like to cook for your favourite pet ? Would you like to vary her pleasures by concocting some tasty treats ? In this 3-hour workshop with Céline, we’ll […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Indian cooking technique, thali: Naan bread, roasting and cold emulsion

Would you like to discover the secrets of Indian cuisine? Are you looking for ideas for cooking with friends and family? Join Clément for this 3-hour workshop as we delve […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Introduction to fishmongery – Cooking fish from head to tail

In this 3h30 workshop, you'll learn how to cook your fish in its entirety! Tartare, in papillote cooking and a fish fumet
Level Beginner Instructor Category Age
Price $99 + txs Information

Introduction to sushi: Making maki, nigiri and california rolls

Would you like to make your own sushi at home? Would you like to impress the world at your next potluck? Join us for this 3-hour workshop as we delve […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Making breads of the world – Panettone, kouglof, brioche and orange marmalade

Would you like to get your hands dirty and turn your kitchen into a creative culinary stage? Are you looking for ideas to prepare a dessert that will delight your […]
Level Beginner Instructor Category Age
Price $99 + txs Information

Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Instructor Category Age
Price $89 + txs Information

Making homemade charcuterie: filet mignon, terrine and sausage

Are you a gourmet who’s always wanted to know how to make your own homemade charcuterie? Would you like to enhance your aperitifs with recipes you’ve made yourself? In this […]
Level Beginner Instructor Category Age
Price $99 + txs Information