During this 6-hour workshop, we’ll visit the market and meet the producers. Then, we’ll cook and rediscover local products.

In this 3.5 hour workshop, we will learn different techniques and make prawn dumplings and vegetarian gyozas.

In this 3-hour workshop, we invite you to discover the secrets behind making a true Montréal classic: bagels! We will practice kneading and shaping these iconic breads, as well as preparing an herb-infused cream cheese.

During this one day workshop, we'll make a galette des rois with puff pastry and almond cream, and a galette brioché.

During this 6-hour training course, we'll make baguettes, farmhouse breads, olive and walnut focaccia and sourdough.

Discover the techniques of sourdough bread-making during a one-day workshop. Learn how to care for your sourdough starter and take home several loaves of homemade bread.

In this 6-hour training, you’ll learn how to make irresistibly soft brioches, perfectly flavored and aromatic. We’ll prepare brioche à tête, chocolate chip brioches, as well as fruit brioches. We’ll also make burger buns and hot dog rolls.

In this 6-hour course, you will learn all the secrets of making Italian breads such as ciabatta, breadsticks, and paninis.

Want to master the BBQ? This workshop gives you the basics to cook meat and vegetables with precision and confidence.

During this workshop, you’ll learn how to grind, stuff, and smoke different types of sausages. The menu: knackwurst, merguez, and cipollini.

In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant

In this 3.5-hour workshop, we’ll make a two-tone pasta dough and shape farfalle, gemilli, cappelletti, and agnolotti.

Creative chocolate molding and assembly workshop: learn how to temper, color, and decorate chocolate, and leave with your own creations.

To celebrate the holiday season, you’re invited to take part in this fun mixology workshop! We’ll learn how to make a traditional homemade eggnog, a gin and cranberry spritz, and a reinvented classic created especially for the holidays — a fir-infused old-fashioned!

In this 3.5-hour workshop, you will learn techniques for braising beef, as well as how to make a sauce and homemade bread.

Are you a gourmet who’s always wanted to know how to make the best meat pies and tourtières? Want to impress your friends and family at your next winter dinner party? In this 3-hour workshop, we’ll dive into the world of 100% homemade comfort food. In an artisanal way, we’ll discover how to make hand-kneaded […]

This course is designed to help you master the fundamental techniques of cooking, while developing your independence in the kitchen.

In this 3-hour workshop, you’ll learn how to debone a raw chicken with precision and handle your tools safely. Together, we’ll transform this bird into a flavorful broth and homemade stock, rich in aromas and perfect for enhancing your future dishes. You’ll also discover cooking on the carcass, a technique that preserves the meat’s tenderness and brings out its delicate taste.

In this 3.5-hour workshop, we will make a delicious chocolate fondant with a salted caramel filling, as well as a complete Black Forest cake.

In this 3-hour workshop, we'll cook with Quebec products: mushrooms and forest berries, game and a pudding chômeur.