During this 3-hour workshop led by one of our chefs, we invite you to dive into warm recipes with an autumnal theme. We'll discover two autumn recipes: a seasonal vegetable soup and a 100% homemade apple pie.

During this 3-hour workshop, we will delve into the world of marinades, cooking methods specific to BBQ, and the various cutting techniques.

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ? In this 3-hour workshop, we’ll dive into the world of beef. Using simple kitchen utensils, we’ll learn how to prepare a beef tartare, as well as master cutting techniques and pan-frying like a chef! […]

In this 3-hour workshop, we'll look at the preservation process. We'll be making apple jam, cherry tomatoes and eggplant

In this 3-hour workshop, you'll discover all the steps and techniques involved in making your own homemade mozzarella, burrata and butter.

In this 3-hour workshop with Céline, we'll discover how to prepare healthy, balanced and, homemade treats for your cat or dog

In this 2-hour workshop, we'll delve into the making of a homemade lunch. Everyone will go home with a tofu poké bowl and a salmon poké bowl.

In this 3.5 hour workshop we will learn different techniques and make prawn dumplings and vegetarian gyozas.

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.

During this 3h30 workshop, we will learn how to make three 100% home-made recipes: a filet mignon, a palet basque and a terrine.

.In this 3-hour workshop, we'll learn how to prepare four sauces. Arrabiata, romesco, pesto and rosé sauce

In this 3h30 workshop, we'll make a traditional German and Alsatian stollen and a savory pretzel from brioche dough.

During this 3-hour workshop, we'll discover two classics of Italian cuisine. We prepare a vegetarian risotto and a tiramisu.

In this 2-hour workshop, we'll discover how to make fresh spaghetti pasta, a carbonara sauce and a salad with suce dressing.

During this 3-hour tapas and mezze workshop. We'll make mushrooms and hummus, cauliflower popcorn, zucchini and pork pinchitos.

In this 3-hour vegetarian workshop, we explore the delights of meatless cooking by making magic tofu, hummus and veggie pâté.

In this 3-hour culinary workshop, you'll learn how to make 3 essential sauces: a béchamel sauce, a mornay sauce and a brown sauce.

During this 3-hour workshop, we'll learn how to make shortcrust pastry. We'll cook a quiche Lorraine and a seasonal vegetable tart.

In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking pizza and fermentation

In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.